5 SIMPLE TECHNIQUES FOR HEARTH RESTAURANT AND BAR

Any presuppositions are turned on their head when Gujarati dhokla arrive with apple slices and an entourage of salad leaves, a mix that works magnificently; and deep, dark venison cooked in mustard oil is paired that has a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, having an intriguing again note of stone flower spice, is served w

Streaked with green, spinach, potato, and onion pakoras don’t just appear very, they’re freshly fried rather than the tricky, overcooked ‘double fried’ lumps located in inferior locations. There’s much more greenery in fragrant vegetable biryani, generously packed with asparagus, peas and Jerusalem artichokes — a combination that actua